Here we go!
First I combined the following ingredients in my crock pot.
2 cups water (the original recipe uses 3 cups, so notice the change for crock pot preparation!)
1 cup lentils, rinsed (red or brown lentils are preferred)
salt to taste (optional)
1 cup chopped onion
28 oz can diced tomatoes or tomato sauce
2 cloves garlic, minced
1/2 cup ketchup
1 teaspoon mustard powder
1 tablespoon chili powder
3 tablespoons rapadura, molasses, or honey
1 Tbsp white vinegar
(Please note that you need to read the labels on your ketchup. Most "regular" store brands will have HFCS in them. Avoid. Avoid. Avoid!)
Added the lentils!
I also made my own hamburger buns from scratch (the ones from the store - a regular store (not whole foods or trader joes) have nasty chemicals in them) from my mom's recipe. They were a little flat - so more like thin buns but I think I forgot the last rising time and I rolled them a little thin. They will be better next time.
Here is a picture of the buns!
The sloppy lentils (and peas) right before I gobbled them up.
My notes: At the end of the day (right before dinner), I checked the crock pot and noticed that it was still pretty sloppy. So I went ahead and cooked another 1/2 cup of lentils on the stove top (only takes about 30 minutes) and added it to the crock pot. I suppose you could fix this by adding even less water or tomato sauce initially (or adding more lentils when you first start). I need to tweak this a little to figure out the exact right ratio.
Sloppy Lentils Crock pot
2 cups water (the original recipe uses 3 cups, so notice the change for crock pot preparation!)
Combine all your ingredients in the crock pot (besides the buns and cheese!). Turn on low and cook for approximately 5 hours, until lentils are tender and the mixture has thickened and absorbed most of the liquids. Serve on open faced hamburger buns and top with melted cheese, as desired.
My notes: Andrew ate his closed and we just used sliced cheese, not melted, on the sandwiches. Also, the recipe makes A LOT! Thankfully I loved this so much that I was happy to eat the leftovers for about 4 or 5 days after the initial dinner. Next time I might cut it in half and see what happens.





