Ok you cooking folks out there. I need recipes and/or ideas of things that I can freeze and have ready quickly and easily. Any ideas?
I'm really starting to run low on ideas of foods to cook for supper. The problem is that I love to cook and I don't like taking short-cuts or using boxed and processed foods. Well, that makes for one tired mama after making a meal. So, I'm trying to find things that are simple yet fairly healthy to make for supper. I'd like these recipes to be meals I can double and throw 1/2 in the freezer for the end of October, beginning of November, and after the baby arrives.
Tonight we had baked chicken, steamed broccoli with a homemade cheese sauce (yum!) and garlic bread (although Abigail had blueberries instead of the bread).
Another quick question, if I make a chowder (with cream or milk) should I leave the cream or milk out of the frozen portion and just add it when I'm reheating it or would it be okay to freeze?