Soaked Whole Wheat Bread Triumph!

I have been trying for weeks now to bake bread for my family in order to save money and to be just a bit healtheir by avoiding many of the preservatives found in store-bought bread. It's been a struggle! Part of my problem is that I feel like I shouldn't struggle in baking. I honestly feel like a very experienced baker (from my 4-H days and just being a wife and mom) and that I shouldn't have flops. But alas, that's not true. I have killed the yeast and not let bread rise long enough, etc.

I think I have finally conquered the bread baking today! Yeah! I am particularly excited about this recipe because of several reasons.

1. It is a soaked bread recipe. If you don't know anything about soaking grains, I would encourage you to read this article. www.thenourishinggourmet.com/2008/03/nourishing-practices-soaking-grains-2.html.

2. It uses mostly whole wheat and spelt with just a little white flour. I was making all white flour bread with poor results so I'm thrilled these turned out so well with the whole wheat.

I cannot take credit for the recipe, so if you want it, you'll have to visit the blog I got it from. www.musingsofahousewife.com/2010/01/homemade-whole-wheat-sandwich-bread.html

Here is a picture of my finished product today. They were baked in two different styles of pan (I'm trying to switch to all glass or ceramic baking pans and get away from using teflon coated) which is why they look different. Yum!

Abigail's verdit was . . . yum! We'll have to see what Andrew's opinion is after he arrives home from work today.