What a crazy night! I used to wonder (back when I had one baby) how in the world people did it with more than one. Now I know . . . you just do it because you have to!
Everyone's healthy as a horse (well relatively) but I still got up with each person last night.
It started with Elsie at 11:30 pm. I'd been asleep but I woke up to her sitting up and crying. She's been very fussy and "off" for about a week now but is not running a temperature or anything. The only thing I can think it is would be her teeth, which she still has two left to go . . . then we're done. Whew! I gave her motrin and she slept the rest of the night.
About 12:30 am, Abigail came upstairs and woke Andrew up saying she couldn't quit coughing. Poor girl still has lingering cough/lung issues after a cold. He took her downstairs and gave her some honey and toast (our usual cough remedy). I was still awakened even though he was kind enough to handle it.
Well, she continued to cough in bed and since Andrew has sleeping issues, he couldn't go back to sleep. I went down eventually and propped Abigail up on pillows and that seemed to help her cough. Went back upstairs to scratch Andrew's back until he went to sleep.
Then before I could drift off . . . Noah. Needed changed and nursed.
I finally got to go back to sleep but then Noah was up again at 4 am, 6 am, 7 am, and 8:15 am (and he is still sleeping and it's 9:15). Abigail also came upstairs saying she was hungry at 6:30 am. Andrew told her to go back to bed. She did and slept until 8:30 am!! Which is very late.
Whew! Anyone else tired? I am.
Not all nights are like that, thankfully and I know this too shall pass. I'm blogging this so that someday when my kids are in college or grown and gone and I wish for just one second to hold their precious little baby bodies again and kiss their sweet baby cheeks, I'll remember that as much as I love them (which is a lot, believe me) not every moment is rosy!! :)
Off to have some tea (since I've given up coffee).
Wednesday, October 26, 2011
Monday, October 24, 2011
Zoo trip
So . . . many many moons ago we took a trip to the zoo. Then I got busy with life and birthdays and sick whiny kids and did not get a chance to blog about it . . . until now.
Woo hoo!
So anyway, my mother-in-law and I took all the kids to the zoo one day. Abigail had earned it with her sleeping sticker chart.
It was fun! We could have spent more time there but we needed to get back home for Bible study and before Elsie needed a nap.
My boy, Noah, was so good. I hardly knew he was there!

Abigail by the elephants.

Elsie by the giraffes. (Abigail said these were her favorites.)

Elsie is chasing a peacock. This girl is very different than her sister, who ran away screaming (okay, not really but she was afraid of them).

Polar bears!

Abigail, Elsie, and their Nana looking at the Polar Bears.




We had such a fun time. I am looking forward to more trips next year when it warms up. The kids will be even older and will be able to enjoy it more!
Woo hoo!
So anyway, my mother-in-law and I took all the kids to the zoo one day. Abigail had earned it with her sleeping sticker chart.
It was fun! We could have spent more time there but we needed to get back home for Bible study and before Elsie needed a nap.
My boy, Noah, was so good. I hardly knew he was there!
Abigail by the elephants.
Elsie by the giraffes. (Abigail said these were her favorites.)
Elsie is chasing a peacock. This girl is very different than her sister, who ran away screaming (okay, not really but she was afraid of them).
Polar bears!
Abigail, Elsie, and their Nana looking at the Polar Bears.
We had such a fun time. I am looking forward to more trips next year when it warms up. The kids will be even older and will be able to enjoy it more!
Thursday, October 13, 2011
Behind
Oh my, I'm behind . . . again.
I have lots of stuff to blog, just no time to do it. Maybe soon.
Very busy week with lots of activities, birthdays and cooking!
I have lots of stuff to blog, just no time to do it. Maybe soon.
Very busy week with lots of activities, birthdays and cooking!
Friday, October 07, 2011
Food Blogging Friday - Smashed Sweet Potatoes with Honey
This is a recipe that I got from Rachael Ray. It's definitely yummy!
Take sweet potatoes. Wash, Peel, and Cube them.

Boil 'em. :)

Return them to the pot and mash with chicken stock, honey, orange juice. Add salt, pepper and nutmeg.
Sorry I forgot to take a finished picture. Ah! I'm so bad at this photography stuff.
Anyway, these are a healthy and delicious side to add to any meal.
Smashed Sweet Potatoes with Honey
Rachael Ray
Take sweet potatoes. Wash, Peel, and Cube them.
Boil 'em. :)
Return them to the pot and mash with chicken stock, honey, orange juice. Add salt, pepper and nutmeg.
Sorry I forgot to take a finished picture. Ah! I'm so bad at this photography stuff.
Anyway, these are a healthy and delicious side to add to any meal.
Smashed Sweet Potatoes with Honey
Rachael Ray
- 2 1/2 pounds sweet potatoes, peeled and chopped
- 1 cup chicken stock
- 1/4 cup honey
- Juice of 1 orange
- Salt and pepper
- Freshly grated nutmeg, to taste
Wednesday, October 05, 2011
Eluding the Paparazzi
Friday, September 30, 2011
Food Blogging Friday - Whole Wheat Cinnamon Vanilla Pancakes
We are BIG breakfast eaters around here. It is the most important meal of the day after all. We don't eat boxed processed cereal for breakfast (every once in a blue moon the parents do but our kids never have). Instead I usually make something from scratch. Usually it's toast and eggs but sometimes we have something else . . . like these pancakes. I love these. Hearty, flavorful, delicious!
Whole Wheat Cinnamon Vanilla Pancakes
2 cups whole wheat flour
4 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp milk
2 tsp vanilla
Butter for frying
Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Pour 1/4 cup into hot griddle or pan and cook each side 2 to 4 minutes until golden brown. Serve with butter and REAL maple syrup. Yum!
I will often make a big batch and freeze them for other breakfasts.
Whole Wheat Cinnamon Vanilla Pancakes
2 cups whole wheat flour
4 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp milk
2 tsp vanilla
Butter for frying
Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Pour 1/4 cup into hot griddle or pan and cook each side 2 to 4 minutes until golden brown. Serve with butter and REAL maple syrup. Yum!
I will often make a big batch and freeze them for other breakfasts.
Friday, September 23, 2011
Food Blogging Friday - Baked Berry Custard
I don't often make dessert especially if it is just our family eating at a meal. However when I do make dessert this is one of my favorite ones! It's yummy, flexible, and most importantly, easy! Note: This is not necessarily a healthy recipe. It does use white sugar. As with all things, eat in moderation. Ha ha!!
I got the original recipe from the Martha Stewart Show. The original recipe called for Raspberries but I have made this recipe using all sorts of different berries! I suspect that it would also be good with peaches or plums (or a similar fruit).
Recipe:
Baked Berry Custard
1/4 cup (1/2 stick) unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 cup all-purpose flour
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
2 cups berries (about 9 ounces)
Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes.
Serve warm.
My favorite is probably with strawberries as seen below. Yum!
I got the original recipe from the Martha Stewart Show. The original recipe called for Raspberries but I have made this recipe using all sorts of different berries! I suspect that it would also be good with peaches or plums (or a similar fruit).
Recipe:
Baked Berry Custard
1/4 cup (1/2 stick) unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 cup all-purpose flour
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
2 cups berries (about 9 ounces)
Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes.
Serve warm.
My favorite is probably with strawberries as seen below. Yum!
Wednesday, September 21, 2011
Noah's Sleep
Noah is a pretty good sleeper most of the time. He is 4 months old and has slept from 9 pm until 7 am before. He doesn't always do this but he has about four times now.
I am still spoiling him rotten (which is going to end soon!) by rocking, bouncing, walking, or nursing him to sleep. I NEVER would have thought I would be doing this when I was a new parent with Abigail. We started sleep training her at 5-weeks old. He usually wakes up once a night but sometimes will get up two or three times. Usually more frequent wakings are because he's getting sick (a few weeks ago) or if he wet out of his diaper.
However my thoughts with this one are that this is more than likely our last baby and I am having some mixed feelings about the subject. So . . . I am just enjoying this beautiful baby boy as much as I can. I love the snuggle time we have each night as I rock him to sleep. I am also trying to help him be a flexible sleeper. I'm often running around with the girls and I want him to be comfortable sleeping in his seat or in my arms if necessary.
He usually takes 2 or 3 naps a day - anywhere from 10 minutes to 2 hours. Ha! He has sleepy days and some not-so-sleepy days. Today is a sleepy day but if he's awake, he wants to be held!!
I'm thankful to have such a good sleeper (at night) otherwise I wouldn't be able to spoil him like I am doing!!
Tuesday, September 20, 2011
Elsie's Speech
"Ear"
Elsie is finally starting to make some progress with her speech. I want to record it here so I don't forget how old and what she is saying! :) Here are the words she says that I can remember. In parenthesis beside the word I am explaining how she says the word. Some of these are probably only ones that I can understand.
Mama
Daddy
Sissy
Noah (no no)
Dewey (not very clear but says "dew uh")
Snack (nack)
Eat (eah - has a hard time ending words!)
Ear
Eye
Mermaid (murh, murh - it is a picture in a book, I don't know why she picked up on this one)
Blueberries (bu bu)
Cheese (chee)
Nana (sounds more like ninny)
Papa
RoRo
TV (tee tee)
Elmo (very clear! Ha!)
Amen (ah meh)
Shoes
Paci (pah)
Ball
Chair
Isaac
Car (only when we ask her to say it, not when she sees a car yet)
That is all I can think of at the moment. She's getting her point across. She also makes a specific sound if she wants a drink but it doesn't sound like drink. Ha!
Friday, September 16, 2011
Food Blogging Friday: Sloppy Joes (crockpot optional)
These aren't fancy but they sure are good. I love Sloppy Joes - especially when they live up to their name . . . "sloppy". Mmm! Another one of my favorite tastes is BBQ and this recipes combines those two things beautifully.
So . . . if you like your Joes sloppy (ha!) and you like them to be a little more on the barbeque side then this easy recipe is for you!
First you take one pound of beef and brown it in a skillet.
*This beef is actually in my crockpot. I actually doubled this recipe because I was making it for a family at my church as well as my own family so I stuck all these things in the crockpot all day so it would be hot for me to take it to them come supper time.*

Chop 1/4 cup onion and add it to the beef.

Then add 1/2 cup ketchup, 3 tablespoons barbeque sauce, 1 tablespoon mustard, 1 tablespoon vinegar, 1 1/2 teaspoons worcestershire sauce, 1/2 teaspoon celery seed, and 1/4 teaspoon pepper to the beef and onions.
*Note: You can go very right with these ingredients or you can go very wrong! Read ingredient labels because many of these things can contain HFCS. You can easily find products without it though, just shop around!*
Simmer 10 minutes until all the flavors combine and sauce thickens. Or you can add it all to the crockpot on low at the beginning of the day and have it be hot and perfect right about dinner time.
Add to your favorite bun (I like using Thin Buns because they are only two or three weight watcher points - depending on the kind you get but it is just a regular bun in the picture below).
1 pound ground beef or turkey breast
So . . . if you like your Joes sloppy (ha!) and you like them to be a little more on the barbeque side then this easy recipe is for you!
First you take one pound of beef and brown it in a skillet.
*This beef is actually in my crockpot. I actually doubled this recipe because I was making it for a family at my church as well as my own family so I stuck all these things in the crockpot all day so it would be hot for me to take it to them come supper time.*
Chop 1/4 cup onion and add it to the beef.
Then add 1/2 cup ketchup, 3 tablespoons barbeque sauce, 1 tablespoon mustard, 1 tablespoon vinegar, 1 1/2 teaspoons worcestershire sauce, 1/2 teaspoon celery seed, and 1/4 teaspoon pepper to the beef and onions.
*Note: You can go very right with these ingredients or you can go very wrong! Read ingredient labels because many of these things can contain HFCS. You can easily find products without it though, just shop around!*
Add to your favorite bun (I like using Thin Buns because they are only two or three weight watcher points - depending on the kind you get but it is just a regular bun in the picture below).
You can also add cheese or cole slaw or pickles or anything else that might strike your fancy!
Yum! (Sorry for the drop of meat on the plate. I saw that after I downloaded the pictures of my camera. I need to work on my photography skills. Just pretend it isn't there! Ha!)
Sloppy Sloppy Joes
1 pound ground beef or turkey breast
1/4 cup chopped onion
1/2 cup no-salt-added ketchup
3 tablespoons barbecue sauce
1 tablespoon prepared mustard
1 tablespoon vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
1/4 teaspoon pepper
6 whole wheat hamburger buns, split
Brown beef in a skillet. Add remaining ingredients except buns and simmer 10 minutes. Serve on buns with cheese (optional).
Brown beef in a skillet. Add remaining ingredients except buns and simmer 10 minutes. Serve on buns with cheese (optional).
Thursday, September 15, 2011
Blessed Sisters
I have been very impressed lately with how loving and patient Abigail is with her younger siblings. Perhaps I ought to say "can be" with her younger siblings. It's not this way all the time but still. She is good at sharing and loving most of the time. This video is a great representation of that. Can you see her giving Elsie a kiss at the end? Funny!
Wednesday, September 14, 2011
Tuesday, September 13, 2011
Refreshing, Guilt-free reminder
I really have enjoyed this blog post that a friend shared with me and I wanted to share it with you. Of course I am still going to continue to sit down and work with my kids . . . when there is an opportunity.
But now . . .
I'm not going to stress over it!
http://simplehomeschool.net/the-truth-about-preschool
But now . . .
I'm not going to stress over it!
http://simplehomeschool.net/the-truth-about-preschool
Friday, September 09, 2011
Food Blogging Friday: The BEST Chicken Pot Pie
I can honestly say in all my years on this earth that I have never found a better chicken pot pie recipe than this one. I haven't lived all that long but I challenge you to find one. This uses a white sauce instead of gravy and it is . . . yum!!
Okay, to start out with I made Pioneer Woman's Perfect Pie Crust. It was my first time trying it and yes, it was perfect. As a side note, I was tempted to try it with butter, and I think I will next time, but I used organic expeller pressed shortening and not Crisco.
http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/
Then you take 2 tablespoons butter and melt it in a sauce pan. Add 2 tablespoons flour and stir to combine. Cook over medium heat for about a minute. Don't burn it!!

Add 2 cups milk. Whisk constantly to prevent lumps.

Here is the key to this recipe. No matter now long it takes you must wait until this mixture is thickened. I have had it thicken in 5 minutes and sometimes I cook it more like 15 minutes. You'll know. I'm not sure what the difference is but you'll have watery and runny pot pie if you don't have a thick sauce.

Bake for 45 to 55 minutes at 350 degrees. I actually ended up baking mine longer because the Pioneer Woman's crust was a bit thicker than my usual. I just made sure that the top crust was baked and the rest was perfect.
Okay, to start out with I made Pioneer Woman's Perfect Pie Crust. It was my first time trying it and yes, it was perfect. As a side note, I was tempted to try it with butter, and I think I will next time, but I used organic expeller pressed shortening and not Crisco.
http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/
Then you take 2 tablespoons butter and melt it in a sauce pan. Add 2 tablespoons flour and stir to combine. Cook over medium heat for about a minute. Don't burn it!!
Add 2 cups milk. Whisk constantly to prevent lumps.
Here is the key to this recipe. No matter now long it takes you must wait until this mixture is thickened. I have had it thicken in 5 minutes and sometimes I cook it more like 15 minutes. You'll know. I'm not sure what the difference is but you'll have watery and runny pot pie if you don't have a thick sauce.
*Add 1 cup of cooked shredded chicken.
Add one bag of mixed vegetables (your preference).
Add one teaspoon of Nature's Seasons.
Please ignore the beauty of my pie crust. It was NOT beautiful. It was delicious but not beautiful.
Add the top pie crust.
Bake for 45 to 55 minutes at 350 degrees. I actually ended up baking mine longer because the Pioneer Woman's crust was a bit thicker than my usual. I just made sure that the top crust was baked and the rest was perfect.
I forgot to get a picture of it before we dug in! I had some hungry people to feed!!

* The chicken. I made this recipe and others with cooked shredded chicken that I will occasionally put 5 or 6 chicken breasts in a crock pot with carrots, onions and celery and cook all day. Then I will shred the chicken, measure it out into one cup portions and freeze it. Makes this dish super simple! If you haven't done that ahead of time you can just bake or boil (or whatever) your chicken.
This is one of our favorite recipes. I could make it in my sleep, I think. Anyway, enjoy!!
* The chicken. I made this recipe and others with cooked shredded chicken that I will occasionally put 5 or 6 chicken breasts in a crock pot with carrots, onions and celery and cook all day. Then I will shred the chicken, measure it out into one cup portions and freeze it. Makes this dish super simple! If you haven't done that ahead of time you can just bake or boil (or whatever) your chicken.
This is one of our favorite recipes. I could make it in my sleep, I think. Anyway, enjoy!!
The BEST Chicken Pot Pie
jaimeschechter.blogspot.com
2 pie crusts
2 Tbsp flour
1 cup cooked shredded chicken
2 cups milk
2 Tbsp butter
1 tsp Natures Seasons
1 bag frozen mixed vegetables
Place one crust in deep pie plate. In large saucepan, melt butter. Add flour and cook for 1 minute. Stir in milk, stirring constantly to prevent lumps. Cook until thickened. Add chicken, seasoning and vegetables and stir. Pour into crust. Top with other crust and seal and flute edges. Bake at 350 for 45-55 minutes until golden brown and bubbly. Freezes well.
Place one crust in deep pie plate. In large saucepan, melt butter. Add flour and cook for 1 minute. Stir in milk, stirring constantly to prevent lumps. Cook until thickened. Add chicken, seasoning and vegetables and stir. Pour into crust. Top with other crust and seal and flute edges. Bake at 350 for 45-55 minutes until golden brown and bubbly. Freezes well.
Thursday, September 08, 2011
What is important: Society vs God's Truth
I recently came across the following article and it said everything that I have been thinking and experiencing these last few years.
It also has challenged me to the core! It has challenged me to let go of my frustrations, which are really just selfish desires, and to be even more in-the-moment with my kids.
Read this:
http://www.desiringgod.org/blog/posts/motherhood-is-a-calling-and-where-your-children-rank
After I read this, I was struck with the realization that I have had this happen to me so many times lately. I have had so many comments from people saying:
"Why would you put yourself through that?"
"How do you cope?"
I could go on but I won't. I can so easily recognize it now as people valuing other "things" in this life above the precious gift of children. I am guilty of this myself! I can very easily slip into wanting to do my own thing each day and when that thing gets interrupted then the frustration and anger sets in.
I can see this issue goes beyond raising children. True sacrifice is not a very popular option.
How can we change that?
It also has challenged me to the core! It has challenged me to let go of my frustrations, which are really just selfish desires, and to be even more in-the-moment with my kids.
Read this:
http://www.desiringgod.org/blog/posts/motherhood-is-a-calling-and-where-your-children-rank
After I read this, I was struck with the realization that I have had this happen to me so many times lately. I have had so many comments from people saying:
"Why would you put yourself through that?"
"How do you cope?"
I could go on but I won't. I can so easily recognize it now as people valuing other "things" in this life above the precious gift of children. I am guilty of this myself! I can very easily slip into wanting to do my own thing each day and when that thing gets interrupted then the frustration and anger sets in.
I can see this issue goes beyond raising children. True sacrifice is not a very popular option.
How can we change that?
Wednesday, September 07, 2011
4 month old comparison pictures
Here are pictures of the kids at approximately the same age (around 4 months old).
What do you think? Similarities?
Abigail
What do you think? Similarities?
Abigail
Picnic and Visiting Daddy
About once a year I try to take the kids to visit their daddy at work. I think it's fun for them to see where he works and he says (ha ha!) it's fun for him when we come visit. So . . . last Wednesday I packed up a picnic lunch, packed up the kids, and headed downtown to visit him. I hadn't been since last fall - right after I found out I was expecting Noah but before we had told anyone.
It really makes me appreciate my extremely hardworking husband all the more for making that LONG drive every single day.
We picked him up at work and opted to have a picnic lunch at the nearby Eden park rather than brave eating in a tiny downtown restaurant with our many-children-who-like-to-scream!
We had a beautiful spot where we could see the Ohio River.
It really makes me appreciate my extremely hardworking husband all the more for making that LONG drive every single day.
We picked him up at work and opted to have a picnic lunch at the nearby Eden park rather than brave eating in a tiny downtown restaurant with our many-children-who-like-to-scream!
We had a beautiful spot where we could see the Ohio River.
Tuesday, September 06, 2011
Chatty Boy
My boy just slept through the night (a few days ago) for the third time - 9 pm to 7 am. He's growing up! Time, slow down!!
He's becoming more vocal. He's always had a loud cry (has to be heard over his sisters - you know) but lately he's just become more chatty.
So much fun but also a reminder that this time is precious. Someday he'll be really talking and I will miss these days!
Monday, September 05, 2011
Camping Adventure
I wrote a few posts ago about the little bout of sickness that hit our house. Well, it all started with this camping adventure! My husband, bless him, has been wanting to take our oldest girl camping for quite some time. We decided the back yard would be the best place to begin. So, he set up a tent.
The exitement from the girls was quite fun to watch!
Abigail loved the "doggy" door we have in our tent. We used to take our dog camping with us. Now it will have to be the kids door! :)
Well, I think my husband and daughter lasted two hours in the tent until my daughter started vomiting so they opted (ha ha!) to come inside.
The exitement from the girls was quite fun to watch!
Abigail loved the "doggy" door we have in our tent. We used to take our dog camping with us. Now it will have to be the kids door! :)
Well, I think my husband and daughter lasted two hours in the tent until my daughter started vomiting so they opted (ha ha!) to come inside.
Hoping the next time goes better.
Here is a video of how exited they were to play in the tent. At least they got a few hours of playing in it.
Sunday, September 04, 2011
Blessings
We have been receiving so many blessings lately. I want to briefly share them for my own memory and for the most important reason - to praise Him who has made all these things possible!!
1) Our home refinance came back a whopping $15,000 more than the last one we had done in January.
2) We had a medical bill (worth thousands) that I was mentally and financially preparing to pay. We received a letter yesterday that said we qualified to have it reduced by 100%. I still feel like it's a joke! Wow!
3) A blessing of a quarterly bonus.
4) A very positive review for my hardworking, initiative-taking, intelligent husband today during his yearly review. He's the only person I know who has continued to work (part-time) for previous employers after he leaves their employment full-time. That says something about his work ethic, integrity, desireability as an employee and overall genius! :)
5) And . . . this is nothing new but I have lovely, beautiful, intelligent, funny, precious children I get to care for all day, every day!!
I know that there will be days when these blessings seem like a distant memory and I will praise God for those days too but I want to praise him (and remember for my sake!) these wonderful blessing-filled, encouraging days.
1) Our home refinance came back a whopping $15,000 more than the last one we had done in January.
2) We had a medical bill (worth thousands) that I was mentally and financially preparing to pay. We received a letter yesterday that said we qualified to have it reduced by 100%. I still feel like it's a joke! Wow!
3) A blessing of a quarterly bonus.
4) A very positive review for my hardworking, initiative-taking, intelligent husband today during his yearly review. He's the only person I know who has continued to work (part-time) for previous employers after he leaves their employment full-time. That says something about his work ethic, integrity, desireability as an employee and overall genius! :)
5) And . . . this is nothing new but I have lovely, beautiful, intelligent, funny, precious children I get to care for all day, every day!!
I know that there will be days when these blessings seem like a distant memory and I will praise God for those days too but I want to praise him (and remember for my sake!) these wonderful blessing-filled, encouraging days.
Subscribe to:
Posts (Atom)
